How much daig do I need for a wedding of 200 guests?

For 200 guests we recommend at least 3 daigs of 15KG each. Our team will help plan the right quantity based on your menu choice.

Do you cook daig on-site at the wedding venue?

Yes, Shani Kitchen provides complete on-site cooking with traditional deg setup at your wedding venue in Islamabad and Rawalpindi.

How far in advance should I book wedding catering?

We recommend booking at least 2–3 weeks in advance for weddings. For large events of 500+ guests, 4 weeks notice is preferred.

💒 Wedding Catering

Your wedding.
Unforgettable food.

From intimate Nikah gatherings to grand Walima receptions — we cook fresh daigs on-site, serve your guests hot, and make the food the talk of the event.

Book Your Wedding Browse Menu

2,000+

Guests served

10+

Years experience

50+

Cities covered

100%

Fresh cooked

We Cater For

Every wedding occasion.

💍

Nikah Ceremony

Intimate daig cooking for 50–200 guests with elegant presentation.

🎉

Baraat Night

Grand multi-daig setup for 200–1,000+ guests, delivered or on-site.

🌸

Walima Reception

Full-service catering with custom menu, daigs and side dishes.

👨‍👩‍👧

Dawat & Mehfil

Family gatherings and pre-wedding events of any size.

Wedding Menu

Choose your daigs.

All dishes available in 10KG and 15KG. Mix and match for a complete wedding spread.

Full menu →

Channa Daig

Slow-cooked chickpeas in a smoky tomato-onion masala with whole spices. The crowd-pleaser that vanishes first.

From Rs. 12,000

Chicken Qorma

Ghee-rich chicken qorma with yogurt, almonds and a golden onion base. Wedding-grade flavor, every single time.

From Rs. 22,000

Beef Nihari

Overnight slow-cooked beef nihari. Deep, unctuous gravy. Served with ginger, lemon and coriander.

From Rs. 26,000

Chicken Biryani

Authentic layered chicken biryani with long-grain basmati, saffron and traditional dum-pukht masala.

From Rs. 18,000

Mutton Pulao

Fragrant mutton pulao cooked in rich stock with whole spices and caramelised onions.

From Rs. 28,000

Beef Biryani

Marinated beef layered with saffron-infused basmati. Slow dum-pukht finish for maximum aroma and depth.

From Rs. 21,000

The Process

From booking to banquet.

Share your details

Tell us your wedding date, venue, guest count, and preferred dishes.

We plan your menu

We suggest the perfect daig combination for your budget and guest size.

On-site cooking

Our team arrives at your venue early to cook everything fresh and hot.

Service & setup

We handle serving, crockery, and cleanup so you enjoy your big day.

What's Included

Everything taken care of.

On-site daig cooking

Our ustads cook fresh at your venue — guests see and smell the magic.

Full serving crew

Trained staff to serve guests efficiently and professionally.

Daig & deg equipment

We bring all cooking pots, burners, and fuel.

Crockery & disposables

Plates, spoons, and napkins available on request.

Naan, raita & sides

Accompaniments included as per menu — roti, salad, drinks on request.

Custom menu planning

Mix daig varieties to create the perfect wedding spread.

Quick Estimate

50–100 guests

1× 10KG Daig

Ideal for small Nikah or dawat

100–200 guests

2× 10KG Daigs

Baraat or Walima — 2 dish variety

200–400 guests

2× 15KG Daigs

Mid-size Baraat — main dish + biryani

400–800 guests

4× 15KG Daigs

Full Baraat — complete spread

800–2000 guests

Custom setup

*Estimates only. Exact quantities depend on appetite and side dishes.

Book Now

Plan your wedding menu.

Tell us your wedding details and we'll get back with a full quote within one business day.

Your Name *

Phone *

Wedding Date

Guest Count

Occasion

Special Requirements

Send via WhatsApp →

Customer Reviews

What our customers say.

★ ★ ★ ★ ★

5.0 (1 review)

Javeed khan

Apr 24, 2026