From hearty Channa Daig to slow-cooked Beef Nihari — choose your dish, pick your size, and we'll deliver it hot.
Slow-cooked chickpeas in a smoky tomato-onion masala with whole spices. The crowd-pleaser that vanishes first.
Ghee-rich chicken qorma with yogurt, almonds and a golden onion base. Wedding-grade flavor, every single time.
Overnight slow-cooked beef nihari. Deep, unctuous gravy. Served with ginger, lemon and coriander.
Authentic layered chicken biryani with long-grain basmati, saffron and traditional dum-pukht masala.
Fragrant mutton pulao cooked in rich stock with whole spices and caramelised onions.
Marinated beef layered with saffron-infused basmati. Slow dum-pukht finish for maximum aroma and depth.
Use our guest calculator to find the right daig size and get an instant price estimate.
